Egg Rolls Chicken (2 Rolls)

Vegetable and chicken with clear sweet and sour sauce.

Pork Rolls (2 pcs)

Ground pork, bean thread, bean sprouts, scallion wrapped in rice paper and fried. Served with clear lemongrass sauce topped with ground peanuts.

Spring Rolls (2 pcs)

Fried. Bean thread, carrots, cabbages, and bean sprouts in rice paper and fried. Served with clear lemongrass sauce topped with ground peanuts.

Summer Rolls (2 pcs)

Fresh Rolls. Shrimp, fresh lettuce, carrots, cilantro and rice noodles rolled in rice paper. Served with creamy peanut sauce topped with ground peanuts...

Pot Stickers (5 pcs)

Pan-fried thin pastry stuffed with chicken, pork and mixed vegetables.

Shumai

Steamed shrimp filled dumpling.

Crab Rangoon (5 pcs)

Crab meat with cream cheese wrapped in crispy wonton skins and served with sweet and sour sauce.

Shrimp in Bag (5 pcs)

Shrimp, cream cheese and green onions wrapped in crispy wonton skin. Served with clear lemongrass sauce topped with ground peanuts.

Golden Tofu (6 pcs)

Fried tofu served with clear lemongrass sauce topped with ground peanuts.

Curry Puffs (4 pcs)

Wonton skin wrapped with chicken, onions and potatoes in Thai herbs and a touch of curry powder. Fried until crispy and served with cucumber chutney.

Edamame

Steamed soy beans.

Chicken Satay (4 pcs)

Skewered chicken marinated in Thai herbs, slowly grilled and served with cucumber salad and creamy peanut sauce

Shrimp Tempura

Shrimp and vegetables deep-fried in tempura batter.

Vegetable Tempura

Mix vegetables deep fried in tempura.

Wonton Soup

Wonton filled with ground chicken, cilantro, and scallions in chicken broth.

Miso Soup

Soybean soup with tofu, scallion, and seaweed.

Egg Drop Soup

Egg in vegetable broth.

Tom Kha (Coconut Soup)

Chicken with mushrooms simmered in light coconut milk. Flavored with galangal, lemon grass, onion, kaffir lime leaves and lime juice.

Tom Yum Soup (Hot & Sour)

Hot and sour soup flavored with shrimp, lemongrass, kaffir lime leaves, lime juice, chili paste, mushrooms and tomatoes. Topped with cilantro.

Avocado Salad

Avocado, lettuce, carrots, cucumber, and tomatoes with sesame dressing.

Carrot and Cabbage Salad

Shredded cabbage, carrots, ground peanuts and tomatoes with a special house dressing. *Dressing cannot be separated*

Ginger Salad

Lettuce, carrots, cucumbers and tomatoes. Served with a ginger dressing.

House Salad

Lettuce, spinach, carrots, cucumbers, and tomatoes. Served with a peanut dressing.

Octopus Salad

Octopus with slice cucumber in vinegar dressing. *Dressing cannot be separated*

Seaweed Salad

Fresh seaweed with vinegar dressing. *Dressing cannot be separated*

Papaya Salad

Shredded green papaya, tomatoes, snow peas, carrots, lime, and peanuts in fish sauce, lime juice, sweet and spicy dressing. *Dressing cannot be separated*

Red Curry

Eggplant, bamboo shoot, carrots, bell peppers and basil leaves, peas and carrots with red curry paste in coconut milk.

Green Curry

Eggplant, bamboo shoots, bell peppers, basil leaves, peas and carrots with green curry paste in coconut milk.

Yellow Curry

Potatoes, onions, pineapples and carrots with yellow curry powder in coconut milk.

Mussamun Curry

Potatoes, onions with peanut chili paste in coconut milk and topped with roasted peanuts.

Panang Curry

Steamed broccoli and kaffir lime leaves in coconut milk flavored with red cury paste.

Thai Fried Rice

Stir-fried rice peas, carrots, onions, and egg with brown sauce.

Basil Fried Rice

Stir-fried rice, basil leaves, bell peppers, onions, carrots and bamboo shoots with chili-garlic sauce.

Pineapple Fried Rice

Stir-fried rice pineapple, cashew nuts, peas, carrots, onions, and egg with yellow curry powder.

Lava Fried Rice

Stir-fried rice with snow peas, bell peppers, onions, carrots, baby corn, mushrooms, bell peppers, and bamboo shoots with Thai chili paste.

Spicy Fried Rice

Stir-fried rice broccoli, snow peas, bell peppers, onions, carrots, baby corn, mushrooms, bell peppers, and bamboo shoots with red curry paste. Hot !

Pad Thai

Stir fried rice noodles stir-fried with eggs, scallions and bean sprouts in tamarind sauce. Served with ground peanuts on top.

Pad Thai Wun Sen

Stir fried mung bean noodles stir-fried with eggs, scallions and bean sprouts in tamarind sauce. Served with ground peanuts on top.

Thai Taste Noodles

Stir-fried rice noodles with eggs, broccoli, bamboo shoots and carrots in chef's special sauce.

Basil Noodles (Drunken Noodles)

Stir-fried wide noodles with carrots, bamboo, broccoli, onions, bell peppers, and basil in a chili-garlic sauce.

Pad Seew

Stir-fried wide noodles with egg, carrots, snow peas, cabbage, broccoli, and dark sweet soy sauce.

Mee Pad

Stir-fried thin rice noodles with egg, broccoli, carrots, bean sprouts, snow peas and scallions.

Thai Spicy Noodles

Stir-fried wide noodles with broccoli, snow peas, baby corn, bell peppers, mushrooms, carrots, and bamboo shoots in a red curry paste. Hot!

Singapore Noodles

Stir-fried thin rice noodles with egg, broccoli, bean sprouts, carrots, scallions, and snow peas in a yellow curry paste.

Green Curry Noodles

Steamed noodles, bell peppers, basil leaves with green curry paste and coconut milk over fresh spinach.

Mee Ka Ti

Fresh lettuce, carrots and bean sprouts topped with steamed noodles, chicken and egg in a chili paste with coconut milk. Served with ground peanuts on the side.

Basil

Stir-fried with onions, bamboo, snow peas, mushrooms, baby-corn, bell peppers and basil leaves in a chili-garlic sauce.

Broccoli

Stir-fried with broccoli, onions, and carrots in a brown sauce.

Cashew Nut

Stir-fried with onions, tomatoes, scallions, snow peas, bell peppers, carrots and dried chili peppers in a brown sauce.

Eggplant

Stir-fried with eggplants, onions, bell peppers and basil in a brown sauce.

Garlic

Stir-fried with mince garlic and white peppers. Served on a bed of lettuce, tomatoes and cucumbers.

Ginger

Stir-fried with ginger, onions, scallions, snow peas, baby-corn, mushrooms and bell peppers in a brown sauce.

Lava

Stir-fried with snow peas, baby corn, onions, carrots, and bell peppers in a Thai chili paste.

Pad Pik Gang Dang

Stir-fried with carrots, onions, bamboo shoots, snow peas, baby-corn, mushrooms, broccoli and bell peppers in a red curry paste.

Pad Prew Wan (Sweet & Sour)

Stir-fried with pineapple, scallions, tomatoes, onions, cucumber, carrots and bell peppers in a sweet & sour sauce.

Param Long Sonk

Stir-fried with garlic chicken on top of steamed spinach and a Thai peanut sauce.

Racha

Stir-fried with oranges, onions, baby corn, carrots and bell peppers served in a sweet and savory soy sauce.

Vegetables Delight

Stir-fried fresh carrots, broccoli, snow peas, zucchini, onion, and cabbage, served in a brown sauce.

Snow Peas

Stir-fried snow peas, carrots, green onions in a garlic brown sauce.

Zucchini

Stir-fried zucchini, green onions, white onions, and carrots in a Thai garlic sauce.

Chicken Fried Rice

Sweet & Sour Fried Chicken with Rice

Sesame Chicken with Rice

Chicken on a Stick with Rice

General Tso’s Chicken

Breaded chicken stir-fried with broccoli in a spicy sweet & sour sauce.

Sesame Chicken

Breaded chicken stir-fried in a spicy sweet & sour sauce topped with sesame seeds.

Orange Chicken

Breaded chicken stir-fried with onions, bell peppers and orange in a spicy sweet & sour sauce.

Lemon Chicken

Breaded chicken stir-fried with onions bell peppers and lemon in a spicy sweet & sour sauce.

Sweet & Sour Fried Chicken

Breaded chicken deep fried and served with a sweet and sour sauce on the side.

Pepper Steak

Sliced beef stir-fried with onions, bell peppers in oyster sauce.

Moo Goo Gai Pan

Stir-fried chicken with broccoli, carrots, baby corn, snow peas, onions, cabbage, zucchini, mushrooms, and bamboo shoot with the light sauce.

Shrimp Clay Pot

Shrimp and mung bean noodles stir-fried with cilantro in a special chef sauce.

Chu Chee Salmon

Grilled fillet of salmon and steamed vegetables with a special spicy red curry sauce.

Ginger Walleye

Deep-fried fillet of walleye topped with stir-fried onions, zucchini, scallions, bell peppers with fresh ginger sauce.

Pik King Walleye

Deep-fried walleye stir fried with broccoli, carrots, bamboo shoots, snow peas, baby corn, and bell peppers in garlic red curry paste.

Siam Walleye

Mushrooms, onions, green onions, snow peas, cabbage, zucchini, broccoli, baby corn, carrots, and red peppers in a brown sauce.

Three Flavors Walleye

Three Flavors Seafood

Extra Steamed Rice

Available with an entrée of your choice. No additional meat or vegetables.

Plain Egg Fried Rice

A side of fried rice. No additional meat or Vegetables.

Steamed Vegetables (On the Side)

A side of steamed mixed vegetables.

Steamed Noodles

Available with an entrée of your choice. No additional meat or vegetables.

Pumpkin Custard

Taro Custard

Coconut Cup

Fountain Drink

Assorted soda.

Thai Iced Coffee

Thai Iced Tea